Christmas & New Years Eve Celebrations
| Christmas Menu |
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****Available from: the 1st till the 24th December**** Lunch: · Two course £14.95, · Three course £18.95 Evening: · Two course £17.95, · Three course £21.95
Starters
Freshly made cream of celeriac and pear soup garnished with croutons
Home made liver parfait, With port and apple served with toasted baguette
Duet of ripe fanned melon, with a chilled mango and lemon mousse placed in a pastry basket
Sea Food terrine, With fresh salmon, prawns, crab and crayfish presented on a
Almond breaded brie, On a pool of redcurrant sauce with candied ginger
Main courses
Fresh Filled with a light sage stuffing, wrapped in bacon, baked to perfection, garnished with chipolatas
Fresh vegetable medley, with a hint of saffron, wrapped in filo pastry on a
Slow roasted shoulder of pork, Placed on mashed parsnip served with an apple and maple sauce
Pan fried sirloin steak, Cooked to your liking, served in a sherry and wholegrain mustard sauce with a medley of mushrooms
Shallow fried sea bass fillet, Roman style, with a
Desserts Steamed Christmas pudding served in a luscious rum sauce Selection of English and continental cheese and biscuits garnished with grapes and home made spiced apple chutney Wafer thin pancakes filled with sautéed banana with an apricot coulis Home made individual orange and lemon parfait enhanced with almond praline served on an orange sauce Scrumptious profiteroles filled with baileys mousse topped with chocolate sauce
Fresh ground coffee and petit fours
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| Christmas Day At Papillon |
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PAPILLON RESTAURANT Wishes you a very Merry Christmas! £58.00 + 10% SERVICE 17 HIGH RD STAPLEFORD HERTS. SG14 3NW TEL: 01992 535 123 FAX: 01992 58 70 30
Christmas Day Celebrations Menu Below: Starters HOT AND WARMING TRADITIONAL OXTAIL SOUP SERVED WITH HOME MADE CHEESE AND MARMITE TWISTS FRESH CHILLED ASPARAGUS WITH A DELICATE LOBSTER AND CRAB MOUSSE SERVED WITH TOASTED BRIOCHE FINEST DUCK LIVER PATE ENHANCED WITH ORANGE AND SERVED EN-CROUTE INDIVIDUAL RED PEPPER, SPICED TOMATO AND GOATS CHEESE BASKET SERVED ON A ROCKET AND WATERCRESS SALAD WALDORF SALAD WRAPPED IN OAK SMOKED SALMON SERVED WITH A LIGHT LEMON DRESSING
Main Course HOME MADE FRESH SAGE STUFFING, WRAPPED IN BACON AND BAKED TO PERFECTION, GARNISHED WITH CHIPOLATAS BEST SCOTCH FILLET STEAK COOKED TO YOUR LIKING, SERVED WITH A CREAMY SHERRY WHOLEGRAIN MUSTARD AND FRESH FILLETS OF SOLE, DELICATE POACHED IN DRY VERMOUTH, SERVED WITH A PRAWN SAUCE ROAST RACK OF LAMB, SERVED PINK, TOPPED WITH AN APRICOT AND WALNUT CRUST, ACCOMPANIED WITH A REDCURRANT SAUCE ROAST MEDLEY OF FRESH MEDITERRANEAN VEGETABLES TOPPED WITH AN ALMOND AND WALNUT CRUMBLE Desserts TRADITIONAL PLUMP CHRISTMAS PUDDING IN A RICH BRANDY SAUCE CREPE SUZETTE, FRESHLY MADE SWEET PANCAKES STEEPED IN A HOT ORANGE AND GRAND MARNIER SAUCE Bread and butter pudding, made with buttered brioche and served with a home made vanilla and caramel parfait FRESHLY MADE COCUNUT CHEESECAKE SERVED WITH CRUSHED PINEAPPLE HOME MADE CHOCOLATE PARFAIT ENHANCED WITH HAZELNUT AND ALMOND PRALINE SERVED ON A THE FINAL FRONTIER SELECTION OF ENGLISH AND CONTINENTAL CHEESE AND BISCUITS GARNISHED WITH GRAPES *********** FRESH GROUND COFFEE, PETIT FOURS AND MINCE PIES |
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******* New Years Eve Celebrations at Papillon Restaurant:
WELCOME´S YOU & WISHES YOU A HAPPY NEW YEAR! WITH A SPECIAL GOURMET SET MENU FOLLOWED WITH A DISCO TO SUIT ALL AGES AND FINISHED WITH A GLASS OF BUBBLY TO WELCOME THE NEW YEAR £49.95 +10% Service RESERVATIONS ARE ESSENTIAL
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