Home made duck liver pate,

Enhanced with orange, served with hot cinnamon toast and Cumberland sauce.

£5.95 

Fresh mussels meuniere,

Lightly steamed in a traditional white wine and cream sauce.

£7.95

Fresh crab,

Ripe avocado and mango tower, On a crisp salad served with a duet of tomato and Swiss vinaigrettes.

£8.25

Galia melon,

Half a refreshing galia melon filled with an array of fresh tropical fruits.

£6.50

King prawns,

Deep fried in a crisp beer batter served with a duet of sauces, sweet chilli and mayonnaise.

(The most popular way to start!)

£9.95

Baked brie,

Filled with aromatic ham wrapped in Filo pastry and served on a pool of home made sweet and sour sauce.

£5.95

Hot avocado,

Yes.. hot! With a delightful combination of fresh prawns and provencal sauce, glazed with a mild cheese fondue.

(Extremely strange, but extremely delicious!)

£7.95

Smoked haddock,

Lightly poached, placed on a bed of Mediterranean vegetables, Topped with cheese fondue.

£7.50

Medley of fresh mushrooms,

Sautéed and bound with mascarpone cheese topped with Crispy bacon and glazed.

£9.95

Cornucopia of fresh seafood,

White crabmeat, crayfish, Atlantic prawns, scotch smoked salmon served with a Swiss vinaigrette and Mary-rose sauce

£9.95

Ciabatta garlic bread:         £1.70

With cheese:                             £1.90

An optional 10% service charge may be added for parties of 6 or more