Fish Main Courses

Pan Fried Fresh Swordfish Steak,

In a unique yogurt, Mustard, Almond and Watercress sauce.

£15.75

Fresh Salmon Fillet,

Topped with creamed leek, wrapped in a light filo pastry, baked to perfection and served with a fresh chive and lemon sauce.

£14.95

Fresh Sea Bass Fillets,

Served with Vine tomatoes, spring onion and avocado salad, bound with olive oil, lemon and basil.

£15.95

Prime Fresh Halibut Steak,

Grilled to perfection and placed on a bed of spinach, glazed with a cheese fondue.

£15.95

Fresh Dover Sole,

The prize of British waters served grilled with meurnier sauce or plain with a simple garnish (served on or off the bone)

£24.95

Fresh Skate Wing,

Grace and elegance transferred from Sea to plate, this unique fish in both flavour and texture is best appreciated grilled, simply served with a traditional “beurre noir” enhanced with capers.

£17.50

The Rendezvous,

A selection of ´5` prime fish to include Sea bass, swordfish and salmon, lightly grilled with a simple garnish.

£17.50

Vegetarian Dishes

Delicate Pastry Parcels,

Filled with butter nut squash and ginger, served on a light Mediterranean mixed pepper sauce.

£14.50

Savoury Pancakes,

Filled with chestnut mushrooms, Mascarpone and fresh spinach, topped with a light Cheese fondue, garnished with duchess potatoes.

£14.50

Beer Battered Fleurettes,

Cauliflower and asparagus on a bed of stir fried rice, topped with a delicious sweet and sour sauce.

£14.50

10% service charge  may be added to parties of six or more