Bar Menu


Bar Menu Our bar menu is a traditional menu and provides an eclectic mix of bar meals whether it is for a light snack or a good old English pub lunch or evening meal - Not available on saturday evenings The Lite Bite... Low cost, good quality dishes Baked Brie and Ham Parcel, Served on a pool of Cumberland sauce with crisp salad leaves and toasted French bread. £5.50 Fresh Mussels, Lightly steamed in a traditional mariniere sauce. £5.95 Hot avocado, Packed with creamy chicken and smoked ham, glazed with a mild cheddar fondue. £5.50 Smoked Haddock, Lightly poached on a julienne of mediterranean vegetables and vine tomatoes topped with cheese fondue £5.50 Home Made Duck Liver Pate, Enhanced with orange, served with salad and hot toasted french bread. £5.50 Hot and Warming Home Made Soup of the Day, Served with a traditional garnish and served with French bread £4.50 Ciabatta garlic bread £1.50 With cheese £1.70

Bar Menu

Our bar menu is a traditional menu and provides an eclectic mix of bar meals whether it is for a light snack or a good old English pub lunch or evening meal - Not available on saturday evenings

The Lite Bite... Low cost, good quality dishes

Baked Brie and Ham Parcel,

Served on a pool of Cumberland sauce with crisp salad leaves and toasted French bread.

£5.50

Fresh Mussels,

Lightly steamed in a traditional mariniere sauce.

£5.95

Hot avocado,

Packed with creamy chicken and smoked ham, glazed with a mild cheddar fondue.

£5.50

Smoked Haddock,

Lightly poached on a julienne of mediterranean vegetables and vine tomatoes topped with cheese fondue

£5.50

Home Made Duck Liver Pate,

Enhanced with orange, served with salad and hot toasted french bread.

£5.50

Hot and Warming Home Made Soup of the Day,

Served with a traditional garnish and served with French bread

£4.50

Ciabatta garlic bread

£1.50

With cheese

£1.70


PASTA SELECTION FRESH TAGLIATELLI TOPPED WITH A CLASSIC HAM AND CHEESE CARBONARA SAUCE FRESH PENNE PASTA WITH STIR FRY VEGETABLES, BOUND IN A TRADITIONAL BOLOGNAISE SAUCE ENHANCED WITH BASIL HOME MADE LASAGNE TOPPED WITH A LIGHT CHEESE FONDUE Choose any dish above in one of two sizes: STARTER SIZE £4.75 MAIN COURSE SIZE £7.95

PASTA SELECTION

FRESH TAGLIATELLI TOPPED WITH A CLASSIC HAM AND CHEESE CARBONARA SAUCE

FRESH PENNE PASTA WITH STIR FRY VEGETABLES, BOUND IN A TRADITIONAL BOLOGNAISE SAUCE ENHANCED WITH BASIL

HOME MADE LASAGNE TOPPED WITH A LIGHT CHEESE FONDUE

Choose any dish above in one of two sizes:

STARTER SIZE £4.75

MAIN COURSE SIZE £7.95


SELECTION OF OLD FAVOURITES SAUTÉED PRIME LAMBS LIVER AND ONIONS TOPPED WITH CRISPY BACON* £8.95 DEEP FRIED FRESH COD FILLET IN A CRISP BEER BATTER, SERVED WITH CHIPS, TARTAR SAUCE AND SALAD GARNISH £9.95 TRADITIONAL CUMBERLAND SAUSAGES SERVED ON A LIGHT FLUFFY WHOLEGRAIN MASHED POTATO AND A RICH ONION GRAVY £7.95 HOME MADE PRIME STEAK AND ALE PIE ENHANCED WITH MUSHROOMS AND ROOT VEGETABLES TOPPED WITH A LIGHT PUFF PASTRY CRUST* £7.95 BUTTER MILK BATTERED SEA BASS FILLET ON A SAFFRON AND POTATO SALAD £9.50 SLOW ROASTED AND TENDER LAMB SHANK FINISHED IN A RICH REDCURRANT, MUSHROOM AND THYME SAUCE * £8.50 CHICKEN CURRY SERVED ON A BED OF BASMATI RICE ACCOMPANIED BY A CRISPY POPPADUM AND SPICY APPLE CHUTNEY £7.95 DUET OF SMOKED TROUT AND SMOKED MACKEREL FILLETS SERVED ON A LIGHT CITRUS SALAD WITH A HOME MADE SWISS DRESSING £8.50 TRADITIONAL PLOUGHMAN'S WITH HONEY ROAST HAM, ROAST BEEF AND A SELECTION OF ENGLISH AND CONTINENTAL CHEESES WITH CRISP FRENCH BREAD £9.95 *DISHES SERVED WITH VEG AND CHIPS OR NEW POTS

SELECTION OF OLD FAVOURITES

SAUTÉED PRIME LAMBS LIVER AND ONIONS TOPPED WITH CRISPY BACON*

£8.95

DEEP FRIED FRESH COD FILLET IN A CRISP BEER BATTER, SERVED WITH CHIPS, TARTAR SAUCE AND SALAD GARNISH

£9.95

TRADITIONAL CUMBERLAND SAUSAGES SERVED ON A LIGHT FLUFFY WHOLEGRAIN MASHED POTATO AND A RICH ONION GRAVY

£7.95

HOME MADE PRIME STEAK AND ALE PIE ENHANCED WITH MUSHROOMS AND ROOT VEGETABLES TOPPED WITH A LIGHT PUFF PASTRY CRUST*

£7.95

BUTTER MILK BATTERED SEA BASS FILLET ON A SAFFRON AND POTATO SALAD

£9.50

SLOW ROASTED AND TENDER LAMB SHANK FINISHED IN A RICH REDCURRANT, MUSHROOM AND THYME SAUCE *

£8.50

CHICKEN CURRY SERVED ON A BED OF BASMATI RICE ACCOMPANIED BY A CRISPY POPPADUM AND SPICY APPLE CHUTNEY

£7.95

DUET OF SMOKED TROUT AND SMOKED MACKEREL FILLETS SERVED ON A LIGHT CITRUS SALAD WITH A HOME MADE SWISS DRESSING

£8.50

TRADITIONAL PLOUGHMAN'S WITH HONEY ROAST HAM, ROAST BEEF AND A SELECTION OF ENGLISH AND CONTINENTAL CHEESES WITH CRISP FRENCH BREAD

£9.95

*DISHES SERVED WITH VEG AND CHIPS OR NEW POTS


HOT TOASTED BAGUETTES ALL OUR BAGUETTES ARE SERVED WITH CHIPS AND SALAD £6.50 FILLED WITH A CHOICE OF : CRISPY BACON AND AVOCADO CUMBERLAND SAUSAGE AND ONION PRAWN AND MARY ROSE HONEY ROAST HAM FRESHLY MADE SANDWICHES BROWN OR WHITE BREAD £4.50 FILLED WITH A CHOICE OF : TUNA MAYONNAISE AND SALAD PRAWN AND MARY ROSE AND CUCUMBER ROAST RIB OF BEEF AND SALAD HONEY ROAST HAM AND SALAD

HOT TOASTED BAGUETTES

ALL OUR BAGUETTES ARE SERVED WITH CHIPS AND SALAD £6.50

FILLED WITH A CHOICE OF :

CRISPY BACON AND AVOCADO

CUMBERLAND SAUSAGE

AND ONION

PRAWN AND MARY ROSE

HONEY ROAST HAM

FRESHLY MADE SANDWICHES

BROWN OR WHITE BREAD £4.50

FILLED WITH A CHOICE OF :

TUNA MAYONNAISE

AND SALAD

PRAWN AND MARY ROSE

AND CUCUMBER

ROAST RIB OF BEEF

AND SALAD

HONEY ROAST HAM

AND SALAD