Sunday Lunch Set Menu

£12.95

Starters

Mixed fresh seafood tortilla,

Topped with cheddar cheese and glazed.

Home made Oxtail Soup,

A hot and warming way to start, garnished with crispy croutons.

Refreshing Melon, Mango and Kiwi Cocktail,

Served with an iced passion fruit and praline parfait.

Duck Liver Pate,

Topped with Parma ham and served with hot toasted ciabatta.
 

Main courses

Traditional Prime Roast Beef,

Served with light Yorkshire puddings and horseradish sauce.

Sea Bass Fillet,

Butter milk battered on a saffron and potato salad.

Lamb shank,

Slow roasted and tender, finished in a rich redcurrant, mushroom and thyme sauce.

Cinnamon and apple glazed York ham,

Carved and served in its own juices enhanced with apricot.

A selection of fresh seasonal vegetables and potatoes are included with all main course dishes.